Acta Vet. Brno 2016, 85: 371-376

https://doi.org/10.2754/avb201685040371

The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals

Eva Mrkvicová1, Leoš Pavlata1, Filip Karásek1, Ondřej Šťastník1, Eva Doležalová1, Václav Trojan2, Tomáš Vyhnánek2, Luděk Hřivna3, Veronika Holeksová1, Jan Mareš4, Tomáš Brabec4, Pavel Horký1, Branislav Ruttkay-Nedecký5, Vojtěch Adam5, René Kizek5

1Mendel University in Brno, Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Brno, Czech Republic
2Mendel University in Brno, Faculty of AgriSciences, Department of Plant Biology, Brno, Czech Republic
3Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Brno, Czech Republic
4Mendel University in Brno, Faculty of AgriSciences, Department of Zoology, Fisheries, Hydrobiology and Apiculture, Brno, Czech Republic
5Mendel University in Brno, Faculty of AgriSciences, Department of Chemistry and Biochemistry, Brno, Czech Republic

Received October 13, 2015
Accepted October 26, 2016

References

1. Abdel-Aal ESM, Hucl P 2003: Composition and stability of anthocyanins in blue-grained wheat. J Agr Food Chem 51: 2174-2180 <https://doi.org/10.1021/jf021043x>
2. Alia M, Horcajo U, Bravo L, Goya L 2003: Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats. Nutr Res 23: 1251-1267 <https://doi.org/10.1016/S0271-5317(03)00131-3>
3. Broncel M, Koziróg-Kolacińska M, Andryskowski G, Duchnovicz P, Koter-Michalak M, Owczarczyk A, Chojnowska-Jezierska J 2007: Effect of anthocyanins from Aronia melanocarpa on blood pressure, concentration of endothelin-1 and lipids in patients with metabolit syndrome. Polski Merkuriusz Lekarski 23: 116-119
4. Englmaierová M, Bubancová I, Vít T, Skřivan M 2011: The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meat. Czech J Anim Sci 56: 536-543 <https://doi.org/10.17221/4416-CJAS>
5. Ficco DBM, Mastrangelo AM, Trono D, Borrelli GM, De Vita P, Fares C, Beleggia R, Platini C, Papa R 2014: The colours of durum wheat: a review. Crop Pasture Sci 65: 1-15
6. Flores G, Wu SB, Negrin A, Kennelly EJ 2015: Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits. Food Chem 170: 327-335 <https://doi.org/10.1016/j.foodchem.2014.08.076>
7. Ghafoor K, Al Juhaimi FY 2014: Effects of anthocyanins as nutraceuticals. Agro Food Ind Hi-Tec 25: 9-13
8. Giampieri F, Alvarez-Suarez JM, Tulipani S, Gonzales-Paramas AM, Santos-Buelga C, Bompadre S, Quiles JL, Mezzettib B, Battino M 2012: Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts. J Agr Food Chem 60: 2322-2327 <https://doi.org/10.1021/jf205065x>
9. Hassellund S, Flaa A, Kjeldsen S, Seljeflot I, Karlsen A, Erlund I, Rostrup M 2012: Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study. J Hum Hypertens 27: 100-106 <https://doi.org/10.1038/jhh.2012.4>
10. Horáková M (Ed.) 2007: Water Analytics. VŠCHT Prague, 2nd edn, 335 p.
11. Horky P, Jancikova P, Sochor J, Hynek D, Chavis GJ, Ruttkay-Nedecky B, Cernei N, Zitka O, Zeman L, Adam V, Kizek R 2012: Effect of organic and inorganic form of selenium on antioxidant status of breeding boars ejaculate revealed by electrochemistry. Int J Electrochem Sci 7: 9643-9657
12. Horky P, Ruttkay-Nedecky B, Kremplova M, Krystofova O, Kensova R, Hynek D, Babula P, Zitka O, Zeman L, Adam V, Kizek R 2013: Effect of different doses of organically bound selenium on antioxidant status and levels of metal ions in postpartum sows. Int J Electrochem Sci 8: 6162-6179
13. Kähkönen MP, Heinonen M 2003: Antioxidant activity of anthocyanins and their aglycons. J Agr Food Chem 51: 628-633 <https://doi.org/10.1021/jf025551i>
14. Kaur KD, Jha A, Sabikhi L, Singh AK 2014: Significance of coarse cereals in health and nutrition: a review. J Food Sci Technol 51: 1429-1441 <https://doi.org/10.1007/s13197-011-0612-9>
15. Kirakosyan A, Seymour EM, Wolforth J, McNish R, Kaufman PB, Bolling SF 2015: Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats. Food Chem 171: 26-31 <https://doi.org/10.1016/j.foodchem.2014.08.114>
16. Lee J, Durst RW, Wrolstad RE 2005: Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: Collaborative study. J AOAC Int 88: 1269-1278
17. Liu RH 2007: Whole grain phytochemicals and health. J Cereal Sci 46: 207-219 <https://doi.org/10.1016/j.jcs.2007.06.010>
18. Liu Q, Qiu Y, Beta T 2010: Comparison of antioxidant activities of different colored wheat grains and analysis of phenolic compounds. J Agr Food Chem 58: 9235-9241 <https://doi.org/10.1021/jf101700s>
19. Mitic V, Stankov Jovanovic V, Dimitrijevic M, Cvetkovic J, Simonovic S, Nikolic Mandic S 2014: Chemometric analysis of antioxidant activity and anthocyanin content of selected wild and cultivated small fruit from Serbia. Fruits 69: 413-422 <https://doi.org/10.1051/fruits/2014026>
20. Mazza G 2000: Health aspects of natural colours. In: Lauro GJ, Francis FJ (Eds): Natural Food Colourants: Science and Technology. CRC Press, New York, pp. 289-314
21. Opletal L, Skřivanová V 2010: Natural substances and their biological activity (in Czech). Karolinum, Praha, 653 p.
22. Sochor J, Ryvolova M, Krystofova O, Salas P, Hubalek J, Adam V, Trnkova L, Havel L, Beklova M, Zehnalek J, Provaznik I, Kizek R 2010: Fully automated spectrometric protocols for determination of antioxidant activity: advantages and disadvantages. Molecules 15: 8618-8640 <https://doi.org/10.3390/molecules15128618>
23. Suchý P, Straková E, Herzig I 2014: Selenium in poultry nutrition: a review. Czech J Anim Sci 59: 495-503 <https://doi.org/10.17221/7730-CJAS>
24. Sun B, Ma J, Zhang J, Su L, Xie Q, Bi Y 2014: Lycopene regulates production performance, antioxidant capacity, and biochemical parameters in breeding hens. Czech J Anim Sci 59: 471-479 <https://doi.org/10.17221/7710-CJAS>
25. Suzen S, Gurkok G, Coban T 2006: Novel N-acyl dehydroalanine derivatives as antioxidants: Studies on rat liver lipid peroxidation levels and DPPH free radical scavenging aktivity. J Enzym Inhib Med Chem 21: 179-185 <https://doi.org/10.1080/14756360500533109>
26. Svobodová Z, Pravda D, Paláčková J 1986: Uniform methods of haematological analyses of fish (in Czech). VÚRH Vodňany, 36 p.
27. Varga M, Bánhidy L, Czeus L, Matuz J 2013: The anthocyanin content of blue and purple coloured wheat cultivars and their hybrid generations. Cereal Res Commun 41: 284-292 <https://doi.org/10.1556/CRC.41.2013.2.10>
28. Wang WC, Li JL, Wang Z, Gao H, Su L, Xie J, Chen XH, Liang H, Wang CB, Han YT 2014: Oral hepatoprotective ability evaluation of purple sweet potato anthocyanins on acute and chronic chemical liver injuries. Cell Biochem Biophys 69: 539-548 <https://doi.org/10.1007/s12013-014-9829-3>
29. Zelenka J, Heger J, Zeman L 2007: Recommended nutrient content in poultry diets and nutritive value of feeds for poultry (in Czech). MZLU v Brně, Brno, 78 p.
front cover
  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

Current issue

Indexed in DOAJ

Archive