Acta Veterinaria Brno

Individual author index pages

• Petra Bolechová
• Kateřina Ječmínková
• Michal Hradec
• Tomáš Kott
• Jana Doležalová

Other articles of these authors

• Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens

  Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová

  2010, Vol. 79, Issue 9, pp. 13-19
• The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk

  Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová

  2017, Vol. 86, Issue 3, pp. 303-308
• Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation

  Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová

  2019, Vol. 88, Issue 4, pp. 481-486
• Interaction of radionuclide ¹³¹I and cadmium chloride in an alternative bioassay with Artemia franciscana evaluated by a digital record

  Ladislav Kovářík, Petr Dvořák, Katarína Beňová, Jana Doležalová, Martin Tomko, Michaela Špalková

  2020, Vol. 89, Issue 4, pp. 413-420
• A direct method for determination of the pure muscle protein content in dry fermented sausages and cooked ham using creatinine adsorption

  František Ježek, Jiří Bednář, Jana Doležalová, Josef Kameník, Klára Bartáková, Michaela Králová

  2025, Vol. 94, Issue 1, pp. 77-86