Acta Vet. Brno 2016, 85: 371-376

https://doi.org/10.2754/avb201685040371

The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals

Eva Mrkvicová1, Leoš Pavlata1, Filip Karásek1, Ondřej Šťastník1, Eva Doležalová1, Václav Trojan2, Tomáš Vyhnánek2, Luděk Hřivna3, Veronika Holeksová1, Jan Mareš4, Tomáš Brabec4, Pavel Horký1, Branislav Ruttkay-Nedecký5, Vojtěch Adam5, René Kizek5

1Mendel University in Brno, Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Brno, Czech Republic
2Mendel University in Brno, Faculty of AgriSciences, Department of Plant Biology, Brno, Czech Republic
3Mendel University in Brno, Faculty of AgriSciences, Department of Food Technology, Brno, Czech Republic
4Mendel University in Brno, Faculty of AgriSciences, Department of Zoology, Fisheries, Hydrobiology and Apiculture, Brno, Czech Republic
5Mendel University in Brno, Faculty of AgriSciences, Department of Chemistry and Biochemistry, Brno, Czech Republic

Received October 13, 2015
Accepted October 26, 2016

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