Acta Vet. Brno 2017, 86: 303-308

https://doi.org/10.2754/avb201786030303

The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk

Petr Dvořák1, Pavel Suchý2, Eva Straková2, Jana Doležalová1

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Gastronomy, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Nutrition, Brno, Czech Republic

Received May 2, 2017
Accepted October 2, 2017

References

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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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