The effect of different physical forms of starter feed on rumen fermentation indicators and weight gain in calves after weaning Cited by

Acta Veterinaria > Archive > 2017, Vol. 86 > Issue 3 > p. 285 > Cited by

Acta Vet. Brno 2017, 86: 285-291

https://doi.org/10.2754/avb201786030285

Leoš Pavlata, Ondřej Šťastník, Štěpánka Křivová, Hana Dočkalová, Lenka Sedláková, Eva Mrkvicová, Petr Doležal

Mendel University in Brno, Faculty of AgriSciences, Department of Animal Nutrition and Forage Production, Brno, Czech Republic

Received January 5, 2017
Accepted May 31, 2017

Ba\u015faran Hande Cansu, Türkmen \u0130brahim \u0130smet: Effects of Forage Source and Method of Offering on Growth Performance, Starter Feed Intake, Rumen Fermentation, and Selected Blood Parameters in Preweaned Holstein Calves. Animals 2026, 16, 1462. <https://doi.org/10.3390/ani16101462>
Gąsiorek Michał, Stefańska Barbara, Pruszyńska‐Oszmałek Ewa, Komisarek Jolanta, Nowak Włodzimierz: Effects of the straw inclusion in the diet of dairy calves on growth performance, rumen fermentation, and blood metabolites during pre‐ and post‐weaning periods. Animal Physiology Nutrition 2022, 106, 33. <https://doi.org/10.1111/jpn.13562>