Acta Vet. Brno 2017, 86: 293-301
Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans
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Other articles of these authors
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Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs
Gordana Kralik, Zlata Gajčević, Pavel Suchý, Eva Straková, Danica Hanžek
2009, Vol. 78, Issue 2, pp. 219-222 -
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex
Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová
2009, Vol. 78, Issue 3, pp. 497-504 -
Amino Acid Profile of Protein from Pelvic Limb Long Bones of Broiler Chickens
Eva Straková, Pavel Suchý, Ivan Herzig, Ladislav Steinhauser, Vlasta Šerman, Nora Mas
2009, Vol. 78, Issue 4, pp. 571-577 -
Effect of Biological and Biochemical Silage Additives on Final Nutritive, Hygienic and Fermentation Characteristics of Ensiled High Moisture Crimped Corn
Daniel Bíro, Branislav Gálik, Miroslav Juráček, Milan Šimko, Eva Straková, Jaroslava Michálková, Erika Gyöngyová
2009, Vol. 78, Issue 4, pp. 691-698 -
Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality
Pavel Suchý, Eva Straková, Ivan Herzig, Ladislav Steinhauser, Josef Vopálenský, Leo Kroupa
2010, Vol. 79, Issue 2, pp. 195-202 -
Values of Selected Haematological Indicators in Six Species of Feathered Game
Eva Straková, Pavel Suchý, Romana Kábelová, František Vitula, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 3-8 -
Values of Selected Biochemical and Mineral Metabolism Indicators in Feathered Game
Pavel Suchý, Eva Straková, Leo Kroupa, Ladislav Steinhauser, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 9-12 -
Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2010, Vol. 79, Issue 9, pp. 13-19 -
Effect of Vegetable Oil Fortified Feeds on the Content of Fatty Acids in Breast and Thigh Muscles in Broiler Chickens
Tereza Krejčí-Treu, Eva Straková, Pavel Suchý, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 21-28 -
Effect of the Feed Additive Clinoptilolite (ZeoFeed) on Nutrient Metabolism and Production Performance of Laying Hens
Miroslav Macháček, Vladimír Večerek, Nora Mas, Pavel Suchý, Eva Straková, Vlasta Šerman, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 29-34 -
Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue
Gordana Kralik, Vladimir Margeta, Pavel Suchý, Eva Straková
2010, Vol. 79, Issue 3, pp. 363-367 -
Influence of Wheat and Maize Starch on Fermentation in the Rumen, Duodenal Nutrient Flow and Nutrient Digestibility
Milan Šimko, Zuzana Čerešňáková, Daniel Bíro, Miroslav Juráček, Branislav Gálik, Eva Straková, James France, Ousama Alzahal, Brian McBride
2010, Vol. 79, Issue 4, pp. 533-541 -
Glycerol as source of energy in broiler chicken fattening
Leo Kroupa, Pavel Suchý, Eva Straková, Ivan Herzig
2011, Vol. 80, Issue 2, pp. 157-164 -
Energy value of meat in selected species of feathered game
František Vitula, Pavel Suchý, Eva Straková, Kateřina Karásková, David Zapletal, Leo Kroupa
2011, Vol. 80, Issue 2, pp. 197-202 -
Zinc as a feed supplement and its impact on plasma cholesterol concentrations in breeding cocks
Tomáš Parák, Eva Straková
2011, Vol. 80, Issue 3, pp. 281-285 -
Comparison of nutritional values of pheasant and broiler chicken meats
Eva Straková, Pavel Suchý, Kateřina Karásková, Márk Jámbor, Petr Navrátil
2011, Vol. 80, Issue 4, pp. 373-377 -
Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle
Zlata Kralik, Gordana Kralik, Manuela Grčević, Pavel Suchý, Eva Straková
2012, Vol. 81, Issue 1, pp. 31-35 -
The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk
Petra Hudečková, Lucie Rusníková, Eva Straková, Pavel Suchý, Petr Marada, Miroslav Macháček
2012, Vol. 81, Issue 2, pp. 159-162 -
The assessment of melamine and cyanuric acid residues in eggs from laying hens exposed to contaminated feed
Pavel Novák, Pavel Suchý, Eva Straková, Miriam Vlčáková, Robert Germuška
2012, Vol. 81, Issue 2, pp. 163-167 -
Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Radovan Jůzl, Pavel Suchý, Eva Straková, Lucie Rusníková, Miroslav Macháček, Petr Marada
2012, Vol. 81, Issue 3, pp. 251-255 -
Content of nutrients and energy in pasture vegetation and their apparent digestibility in Old Kladruber horses
Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 1, pp. 37-41 -
Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue
Zlata Kralik, Gordana Kralik, Ewa Biazik, Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 3, pp. 277-282 -
Assessment of oils of selected legumes and oil plants with regard to animal nutrition
Lucie Rusníková, Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 3, pp. 283-288 -
Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens
Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák
2014, Vol. 83, Issue 1, pp. 39-44 -
Effect of age on contents of fatty acids in whole bodies of pheasants throughout their growth
Petra Jakešová, David Zapletal, Radovan Jůzl, Lucie Rusníková, Pavel Suchý, Eva Straková
2014, Vol. 83, Issue 2, pp. 119-124 -
Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review
Jana Krejcarová, Eva Straková, Pavel Suchý, Ivan Herzig, Kateřina Karásková
2015, Vol. 84, Issue 3, pp. 257-268 -
Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver
Gordana Kralik, Zlata Kralik, Eva Straková, Marcela Šperanda, Igor Kralik, Ivica Strelec
2015, Vol. 84, Issue 4, pp. 373-382 -
Lupin as a perspective protein plant for animal and human nutrition – a review
Kateřina Sedláková, Eva Straková, Pavel Suchý, Jana Krejcarová, Ivan Herzig
2016, Vol. 85, Issue 2, pp. 165-175 -
The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2017, Vol. 86, Issue 3, pp. 303-308 -
Haematological indicators in hybrid mallard ducks (Anas platyrhynchos) with regard to the use of meal from whole white lupin seeds in their diet
David Zapletal, Lenka Kudělková, Vlastimil Šimek, Petra Jakešová, Miroslav Macháček, Eva Straková, Pavel Suchý
2017, Vol. 86, Issue 3, pp. 309-315 -
Fatty acid levels in the muscle tissue of eight beef cattle breeds
Pavel Suchý, Eva Straková, Tomáš Karel, Ivan Herzig
2018, Vol. 87, Issue 3, pp. 285-291