Acta Vet. Brno 2017, 86: 293-301

https://doi.org/10.2754/avb201786030293

Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans

Gordana Kralik1, Zlata Kralik1, Eva Straková2, Manuela Grčević3, Danica Hanžek1

1Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Department of Special Zootechniques, Osijek, Croatia
2University of Veterinary and Pharmaceutical Science Brno, Faculty of Veterinary Hygiene and Ecology, Department of Nutrition, Animal Husbandry and Animal Hygiene, Brno, Czech Republic
3Josip Juraj Strossmayer University of Osijek, Faculty of Agriculture in Osijek, Department of Special Zootechniques, Osijek, Croatia

Received November 27, 2016
Accepted October 2, 2017

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