Acta Vet. Brno 2017, 86: 317-323
https://doi.org/10.2754/avb201786040317
Designing a time-effective TaqMan probe-based real-time polymerase chain reaction protocol for the identification of Yersinia enterocolitica in raw pork meat
References
1. 2004: Detection of meat species using TaqMan real-time PCR assays. Meat Sci 68: 431-438
< JJ, Paine KE, Garrett SD, Brown HM https://doi.org/10.1016/j.meatsci.2004.04.010>
2. 2007: Polymerase chain reaction–restriction fragment length polymorphism of mitochondrial 12S rRNA gene: a simple method for identification of poultry meat species. Vet Res Comm 31: 447-455
< PS, Anjaneyulu ASR, Viswas KN, Santhosh FH, Bhilegaonkar KN, Agarwal RK, Kondaiah N, Nagappa K https://doi.org/10.1007/s11259-006-3390-5>
3. Heptinstall J, Rapley R 2002: Spectrophotometric analysis of nucleic acids. In Rapley R (editor): The nucleic acid protocols handbook, pp 57–60, Totowa, N.J.: Humana Press
4. 1992: Determination of animal origin of raw food by species-species PCR. J Dairy Res 68: 429-436
L
5. 1992: CLUSTAL W: improved software for multiple sequence alignment. Comp Appl Biosci 8: 4420-4449
DG, Bleasby AJ, Fuchs R
6. 2005: The detection of commercial duck species in food using a single probe-multiple species-specific primer real-time PCR assay. Eur Food Res Technol 221: 559-563
< H, Chisholm J, Brown J https://doi.org/10.1007/s00217-005-1197-1>
7. 2008: Species identification in meat products using real-time PCR. Food Add Contam 25: 527-533
< KM, Tilburg JJHC, HaGele GH, De Boer E https://doi.org/10.1080/02652030701584041>
8. 2007: PCR assay for the identification of animal species in cooked sausages. Meat Sci 77: 649-653
< Z, Sahin F, Yetim H https://doi.org/10.1016/j.meatsci.2007.05.018>
9. 2009: Identification of meat species by TaqMan-based real-time PCR assay. Meat Sci 82: 444-449
< Z, Gulluce A, Sahin F, Yetim H https://doi.org/10.1016/j.meatsci.2009.02.019>
10. 1989: Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers. Proc Nat Acad Sci USA 86: 6196-6200
< TD, Thomas WK, Meyer A, Edwards SV, Päabo S, Villablanca FX, Wilson AC https://doi.org/10.1073/pnas.86.16.6196>
11. 2011: Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep. Eur Food Res Technol 232: 151-155
< R, Ruf J, Rentsch J https://doi.org/10.1007/s00217-010-1371-y>
12. 2007: Development and design of a ‘ready-to-use’ reaction plate for a PCR-based simultaneous detection of animal species used in foods. Int J Food Sci Technol 42: 9-17
< I, Zagon J, Spiegelberg A, Butschke A, Kroh LW, Broll H https://doi.org/10.1111/j.1365-2621.2006.01154.x>
13. 2006: Evaluation of postpolymerase chain reaction melting temperature analysis for meat species identification in mixed DNA samples. J Agric Food Chem 54: 7973-7978
< M, Garrido-Pertierra A, Puyet A https://doi.org/10.1021/jf0615045>
14. 2009: Polymerase chain reaction assay for identification of chicken in meat and meat products. Food Chem 116: 806-810
< BG, Mendiratta SK, Tiwari AK https://doi.org/10.1016/j.foodchem.2009.03.030>
15. 2009: SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs. Meat Sci 82: 252-259
< I, García T, Fajardo V, Rojas M, Pegels N, Hernández PE, Martín IG https://doi.org/10.1016/j.meatsci.2009.01.023>
16. 2000: Direct and highly species-specific detection of pork meat and fat in meat products by PCR amplification of mitochondrial DNA. J Agric Food Chem 48: 2829-2832
< JF, Ruiz-Pesini E, Montoya J, Roncales P, López-Pérez MJ, Pérez-Martos A https://doi.org/10.1021/jf9907438>
17. 2003: Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction. J Agric Food Chem 51: 1524-1529
< MA, García T, González I, Asensio L, Mayoral B, López-Calleja I, Hernández PE, Martín R https://doi.org/10.1021/jf025784+>
18. 2005: TaqMan real-time PCR for detection and quantitation of pork in meat mixtures. Meat Sci 70: 113-120
< MA, García T, González I, Hernández PE, Martín R https://doi.org/10.1016/j.meatsci.2004.12.005>
19. 2004: PCR-based fingerprinting techniques for rapid detection of animal species in meat products. Meat Sci 66: 659-665
< R, Sanz Y, Toldrá F https://doi.org/10.1016/S0309-1740(03)00186-4>
20. 2003: Real-time PCR for quantitative meat species testing. Food Cont 14: 579-583
< J, Wood C, Shanahan D, Gout S, McDowell D https://doi.org/10.1016/S0956-7135(02)00148-2>
21. 2007. Real-time quantitative PCR detection method for pork, chicken, beef, mutton, and horse flesh in foods. Biosci Biotechnol Biochem 71: 3131-3135
< S, Hase M, Yano T, Sato M, Fujimura T, Akiyama H https://doi.org/10.1271/bbb.70683>
22. 2003: Quantitative intra-short interspersed element PCR for species-specific DNA identification. Anal Biochem 316: 259-269
< JA, Hughes DA, Anders BA, Shewale J, Sinha SK, Batzer MA https://doi.org/10.1016/S0003-2697(03)00095-2>