Acta Vet. Brno 2018, 87: 85-90

https://doi.org/10.2754/avb201887010085

The effect of age on the fatty acids composition in wild boar (Sus scrofa) hunted in the southwest region of Slovakia

Branislav Gálik1, Peter Šmehýl2, Jozef Gašparík2, Juraj Candrák3, Andrej Jahnátek4, Daniel Bíro1, Michal Rolinec1, Miroslav Juráček1, Milan Šimko1

1Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Animal Nutrition, Nitra, Slovak Republic
2Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Poultry Science and Small Animal Husbandry, Nitra, Slovak Republic
3Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources, Department of Genetics and Breeding Biology, Nitra, Slovak Republic
4Slovak University of Agriculture in Nitra, Faculty of Economics and Management, Department of Economics, Nitra, Slovak Republic

Received December 5, 2017
Accepted April 3, 2018

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