Acta Vet. Brno 2018, 87: 181-188
https://doi.org/10.2754/avb201887020181
Mid-infrared spectroscopy and multivariate analysis for determination of tetracycline residues in cow's milk
References
1. CR, Rupp HS, Wu WH 2005: Complexities in tetracycline analysis-chemistry, matrix extraction, cleanup, and liquid chromatography. J Chromatogr A 1075: 23-32
<https://doi.org/10.1016/j.chroma.2005.04.013>
2. WC, Roybal JE, Gonzales SA, Turnipseed SB, Pfenning AP Kuck LR 2005: Determination of tetracycline residues in shrimp and whole milk using liquid chromatography with ultraviolet detection and residue confirmation by mass spectrometry. Anal Chim Acta 529: 145-150
<https://doi.org/10.1016/j.aca.2004.08.012>
3. Boeckman S, Carlson KR 2006: Milk and Dairy Beef Residue Prevention Protocol. Agri-education, Inc., Stratford, IA
4. IG, Picerno F 2009: Determination of tetracycline residues by liquid chromatography coupled with electrochemical detector and solid phase extraction. J Agric Food Chem 57: 8735-8741
<https://doi.org/10.1021/jf902086y>
5. C, Maquieira Á, Puchades R 2010: Fast screening methods to detect antibiotic residues in food samples. TrAC Trends Anal Chem 29: 1038-1049
<https://doi.org/10.1016/j.trac.2010.06.004>
6. Commission Regulation (EU) No. 37/2010. Official Journal of the European Union. L15, 1
7. Debuf Y 1998: The Veterinary Formulary. Pharmaceutical Press, London, 97 p.
8. M, Navrátilová P, Hadra L, Vorlová L, Hudcová L 2009: Determination residues of penicillin G and cloxacillin in raw cow milk using Fourier Transform Near Infrared Spectroscopy. Acta Vet Brno 78: 685-690
<https://doi.org/10.2754/avb200978040685>
9. L, Shun-Xing L, Feng-Ying Z, Xu-Guang H, Yue-Gang Z, Teng-Xiu T, Xue-Qing W 2014: Risk assessment of nitrate and oxytetracycline addition on coastal ecosystem functions. Aquatic Toxicol 146: 76-81
<https://doi.org/10.1016/j.aquatox.2013.10.028>
10. JW, Zuo Y 2007: Simultaneous determination of tetracycline, oxytetracycline and 4-epitetracycline in milk by high-performance liquid chromatography. Food Chem 105: 1297-1301
<https://doi.org/10.1016/j.foodchem.2007.03.047>
11. EM, Yousef AE, De Lamo Castellvi S, Rodriguez-Saona LE 2011: Rapid detection and differentiation of Alicyclobacillus species in fruit juice using hydrophobic grid membranes and attenuated total reflectance infrared microspectroscopy. J Agric Food Chem 57: 10670-10674
<https://doi.org/10.1021/jf902371j>
12. IS, Rodriguez JA, Miranda JM, Vega M, Barrado E 2011: Magnetic solid phase extraction based on phenyl silica adsorbent for the determination of tetracyclines in milk samples by capillary electrophoresis. J Chromatogr A 1218: 2196-2202
<https://doi.org/10.1016/j.chroma.2011.02.046>
13. OG, Gallardo-Velázquez T, Dorantes-Álvarez L, Osorio-Revilla G, De la Rosa JL 2011: FT-MIR and Raman spectroscopy coupled to multivariate analysis for the detection of clenbuterol in murine model. Analyst 136: 3355-3365
<https://doi.org/10.1039/c0an00908c>
14. OG, Gallardo-Velázquez T, Osorio-Revilla G, Dorantes-Álvarez L 2012: Detection of clenbuterol in beef meat, liver and kidney by Mid-Infrared spectroscopy (FT-Mid IR) and multivariate analysis. Inter J Food Sci Technol 47: 2342-2351
<https://doi.org/10.1111/j.1365-2621.2012.03108.x>
15. OG, Molina MP, Althaus RL 2011: Optimization of bioassay for tetracycline detection in milk by means of chemometric techniques. Letters App Microbiol 52: 245-252
<https://doi.org/10.1111/j.1472-765X.2010.02990.x>
16. H, Ito Y, Matsumoto H 2000: Chromatographic analysis of tetracycline antibiotics in foods. J Chromatogr A 882: 109-133
<https://doi.org/10.1016/S0021-9673(99)01316-3>
17. A, Lino CM, Alonso R, Barcelò D 2007: Determination of tetracycline antibiotics in edible swine tissues by liquid chromatography with spectrofluorometric detection and confirmation by mass spectrometry. J Agric Food Chem 55: 4973-4979
<https://doi.org/10.1021/jf070398j>
18. A, Pelantova N, Lino CM, Silveira MIN, Solich P 2005: Validation of an analytical methodology for determination of oxytetracycline and tetracycline residues in honey by HPLC with fluorescence detection. J Agric Food Chem 53: 3784-3788
<https://doi.org/10.1021/jf050065r>
19. V, Domínguez-Vega E, Crego AL, García MÁ, Marina ML 2012: Recent advances in the analysis of antibiotics by CE and CEC. Electrophoresis 33: 127-146
<https://doi.org/10.1002/elps.201100409>
20. Riviere JE, Papich MG, Lees P, Elliott J, Clarke C, Anadón A, Baggot D, Brown SA, Burka JF, Clarke CR, Craigmill A 2003: USP veterinary pharmaceutical information monographs-antibiotics. J Vet Pharma Therap 26: v-271
21. MJ, Braden SE, Reyes-Herrera I, Donoghue DJ 2007: Simultaneous determination of fluoroquinolones and tetracyclines in chicken muscle using HPLC with fluorescence detection. J Chromatogr B 846: 8-13
<https://doi.org/10.1016/j.jchromb.2006.08.005>
22. S, Irudayaraj J 2002: Rapid determination of Tetracycline in milk by FT-MIR and FT-NIR Spectroscopy. J Dairy Sci 85: 487-493
<https://doi.org/10.3168/jds.S0022-0302(02)74099-X>
23. Y, Mazza G 2011: Rapid determination of lignin content of straw using attenuated total reflectance Fourier transform mid-infrared spectroscopy. J Agric Food Chem 59: 504-512
<https://doi.org/10.1021/jf1036678>
24. F, Reig M 2006: Methods for rapid detection of chemical and veterinary drug residues in animal foods. Trends Food Sci Technol 17: 482-489
<https://doi.org/10.1016/j.tifs.2006.02.002>
25. P, Balsalobre N, López-Erroz C, Hernández-Córdoba M 2004: Liquid chromatography with ultraviolet absorbance detection for the analysis of tetracycline residues in honey. J Chromatogr A 1022: 125-129
<https://doi.org/10.1016/j.chroma.2003.09.066>
26. Ö, Unluturk S 2009: Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk. Inter J Food Sci Technol 44: 2577-2582
<https://doi.org/10.1111/j.1365-2621.2009.02087.x>
