Acta Vet. Brno 2018, 87: 189-195
https://doi.org/10.2754/avb201887020189
Quantitative assessment of Lactococcus lactis subsp. cremoris present in artisanal raw cow’s milk cheese
Individual author index pages
Other articles of these authors
-
Designing a time-effective TaqMan probe-based real-time polymerase chain reaction protocol for the identification of Yersinia enterocolitica in raw pork meat
Milena Alicja Stachelska
2017, Vol. 86, Issue 4, pp. 317-323 -
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese
Milena Alicja Stachelska, Roberta Foligni
2018, Vol. 87, Issue 3, pp. 301-308
