Acta Vet. Brno 2018, 87: 285-291

https://doi.org/10.2754/avb201887030285

Fatty acid levels in the muscle tissue of eight beef cattle breeds

Pavel Suchý1, Eva Straková2, Tomáš Karel3, Ivan Herzig2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Husbandry and Animal Hygiene, Brno, Czech Republic
2University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Nutrition, Brno, Czech Republic
3University of Economics in Prague, Faculty of Information Technology and Statistics, Department of Statistics and Probability, Prague, Czech Republic

Received December 11, 2017
Accepted June 27, 2018

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  • ISSN 0001-7213 (printed)
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