Acta Vet. Brno 2018, 87: 301-308
https://doi.org/10.2754/avb201887030301
Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese
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Quantitative assessment of Lactococcus lactis subsp. cremoris present in artisanal raw cow’s milk cheese
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