Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018 Cited by

Acta Veterinaria > Archive > 2019, Vol. 88 > Issue 3 > p. 265 > Cited by

Acta Vet. Brno 2019, 88: 265-270

https://doi.org/10.2754/avb201988030265

Roman Konečný, Zuzana Křížová, Jan Hladký, Jitka Kautská, Lucie Hasoňová, Eva Samková, Kristýna Šimák Líbalová, Jan Trávníček

University of South Bohemia in České Budějovice, Faculty of Agriculture, České Budějovice, Czech Republic

Received August 8, 2018
Accepted June 13, 2019

Niero G., Visentin G., Censi S., Righi F., Manuelian C.L., Formigoni A., Mian C., Bérard J., Cassandro M., Penasa M., Moore S., Costa A., De Marchi M.: Invited review: Iodine level in dairy products—A feed-to-fork overview. Journal of Dairy Science 2023, 106, 2213. <https://doi.org/10.3168/jds.2022-22599>
Mikláš Šimon, Tančin Vladimír, Toman Róbert, Trávníček Jan: Iodine concentration in milk and human nutrition: A review. Czech J. Anim. Sci. 2021, 66, 189. <https://doi.org/10.17221/167/2020-CJAS>