Evaluation of the milk urea content in relation to milk production and composition in dairy cows Cited by

Acta Veterinaria > Archive > 2019, Vol. 88 > Issue 3 > p. 277 > Cited by

Acta Vet. Brno 2019, 88: 277-285

https://doi.org/10.2754/avb201988030277

Petra Timkovičová Lacková, Iveta Maskaľová, Vladimír Vajda

University of Veterinary medicine and Pharmacy in Košice, Department of Nutrition, Dietetics and Animal Breeding, Košice, Slovak Republic

Received January 3, 2019
Accepted June 13, 2019

Kone\u010dný Roman, Hor\u010di\u010dková Michaela, Kvá\u010d Martin, Haso\u0148ová Lucie, Samková Eva, Nejeschlebová Hana, Hanu\u0161 Oto, Bartáková Klára: Relationships Among Milk Lactoferrin Content, Metabolic Profiles and Milk Composition During Early Lactation in Holstein Cows. Dairy 2026, 7, 9. <https://doi.org/10.3390/dairy7010009>
Andjeli\u0107 Biljana, Djokovi\u0107 Radojica, Cincovi\u0107 Marko, Bogosavljevi\u0107-Bo\u0161kovi\u0107 Sne\u017eana, Petrovi\u0107 Milun, Mladenovi\u0107 Jelena, \u010cuki\u0107 Aleksandar: Relationships between Milk and Blood Biochemical Parameters and Metabolic Status in Dairy Cows during Lactation. Metabolites 2022, 12, 733. <https://doi.org/10.3390/metabo12080733>