Acta Vet. Brno 2019, 88: 277-285
https://doi.org/10.2754/avb201988030277
Evaluation of the milk urea content in relation to milk production and composition in dairy cows
Individual author index pages
Other articles of these authors
-
Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH
Lukáš Bujňák, Iveta Maskaľová, Vladimír Vajda
2011, Vol. 80, Issue 3, pp. 269-273 -
Rumen degradability and ileal digestibility of proteins and amino acids of feedstuffs for cows
Iveta Maskaľová, Vladimír Vajda, Marek Krempaský, Lukáš Bujňák
2014, Vol. 83, Issue 3, pp. 225-231 -
2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows
Iveta Maskaľová, Vladimír Vajda, Lukáš Bujňák
2014, Vol. 83, Issue 4, pp. 355-361 -
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast
Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, Lucia Guothová, Ladislav Molnár, Tatiana Klempová, Iveta Maskaľová
2014, Vol. 83, Issue 4, pp. 379-384 -
Ketone bodies in blood of dairy cows: Prevalence and monitoring of subclinical ketosis
Marek Krempaský, Iveta Maskaľová, Lukáš Bujňák, Vladimír Vajda
2014, Vol. 83, Issue 4, pp. 411-416 -
The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens
Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek
2015, Vol. 84, Issue 2, pp. 119-124
