Acta Vet. Brno 2019, 88: 323-328
https://doi.org/10.2754/avb201988030323
Identification of tuna species Thunnus albacares and Katsuwonus pelamis in canned products by real-time PCR method
References
1. D, Doyen P, Le Fur B, Christaki U, Verrez-Bagnis V, Grard T 2017: Development of a qPCR method for the identification and quantification of two closely related tuna species, bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares), in canned tuna. J Agric Food Chem 65: 913-920
<https://doi.org/10.1021/acs.jafc.6b04713>
2. P 1999: Authentication of seafood products by DNA patterns. J Food Sci 64: 189-193
<https://doi.org/10.1111/j.1365-2621.1999.tb15862.x>
3. MT, Dalmasso A, Cappelletti M, Secchi C, Civera T 2007: Differentiation of five tuna species by a multiplex primer-extension assay. J Biotechnol 129: 575-580
<https://doi.org/10.1016/j.jbiotec.2007.01.032>
4. S, Giuffra E 2010: Oligonucleotide indexing of DNA barcodes: identification of tuna and other scombrid species in food products. BMC Biotechnol 10: 60
<https://doi.org/10.1186/1472-6750-10-60>
5. G, Infante C, Manchado M 2008: Complete mitochondrial DNA sequences of the frigate tuna Auxis thazard and the bullet tuna Auxis rochei. DNA Sequence 19: 159-166
<https://doi.org/10.1080/10425170701207117>
6. C, Li YL, Yu H, Peng SM, Sun SG, Wang L, Meng XJ, Huang Y, Komg XD 2016: The complete mitochondrial genome of the juvenile Pacific bluefin tuna Thunnus orientalis (Perciformes, Scombridae). Mitochondrial DNA 27: 71-72
<https://doi.org/10.3109/19401736.2013.873905>
7. P, Chen M, Shiao J 2012: Identification of tuna species by a real-time polymerase chain reaction technique. Food Chem 133: 1055-1061
<https://doi.org/10.1016/j.foodchem.2012.01.076>
8. F, Mangiagalli G, Renon P 2005: Identification of tuna species by computer-assisted and cluster analysis of PCR-SSCp electrophoretic patterns. Food Control 16: 51-53
<https://doi.org/10.1016/j.foodcont.2003.11.006>
9. Council Regulation (EC) No 1536/92 of the European Parliament and of the Council of 9 June 1992 laying down common marketing standards for preserved tuna and bonito. Official Journal L163: 1-4
10. A, Fontanella E, Piatti P, Civera T, Secchi C, Bottero MZ 2007: Identification of four tuna species by means of real-time PCR and melting curve analysis. Vet Res Commun 31: 355-357
<https://doi.org/10.1007/s11259-007-0036-1>
11. L, Li MM, Zhang H, Yang S, Chen XH, Meng ZN, Lin HR 2016: Next-generation sequencing of the yellowfin tuna mitochondrial genome reveals novel phylogenetic relationships within the genus Thunnus. Mitochondrial DNA 27: 2089-2090
12. SM, Deeds JR, Ivanova NV, Hebert PDN, Hanner RH, Ormos A, Weigt, LA, Moore MM, Yancy HF 2011: A single-laboratory validated method for the generation of DNA barcodes for the identification of fish for regulatory compliance. J AOAC Int 94: 201-210
13. MM, Guo L, Zhang H, Yang S, Chen XH, Meng ZN, Lin HR 2016a: Complete mitochondrial genome of the kawakawa tuna Euthynnus affinis. Mitochondrial DNA 27: 2147-2148
14. MM, Guo L, Zhang H, Yang S, Chen XH, Lin HR, Meng ZN 2016b: Mitochondrial genome of the bullet tuna Auxis rochei from Indo-West Pacific collection provides novel genetic information about two subspecies. Mitochondrial DNA 27: 3071-3072
<https://doi.org/10.3109/19401736.2014.1003914>
15. YL, Chen C, Yu H, Peng SM, Sun SG, Wang L, Meng XJ, Huang Y, Kong XD 2016c: The complete mitochondrial genome of the juvenile Atlantic bluefin tuna Thunnus thynnus (Perciformes, Scombridae). Mitochondrial DNA 27: 96-97
<https://doi.org/10.3109/19401736.2013.873920>
16. YL, Chen C, Yu H, Peng SM, Sun SG, Wang L, Meng XJ, Huang Y, Kong XD 2016d: The complete mitochondrial genome of the Southern bluefin tuna Thunnus maccoyii. Mitochondrial DNA 27: 3921-3922
<https://doi.org/10.3109/19401736.2014.987266>
17. WF, Shiau CY, Hwang DF 2005: Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis. J Food Drug Anal 13: 382-387
18. WF, Hwang DF 2007: Application of PCR-RFLP analysis on species identification of canned tuna. Food Control 18: 1050-1057
<https://doi.org/10.1016/j.foodcont.2006.07.001>
19. WF, Hwang DF 2008: A multiplex PCR assay for species identification of raw and cooked bonito. Food Control 19: 879-885
<https://doi.org/10.1016/j.foodcont.2007.08.015>
20. AK, Bardsley RG 2000: DNA-based methods for food authentication. Trends Food Sci Tech 11: 67-77
<https://doi.org/10.1016/S0924-2244(00)00049-2>
21. I, Pardo MA 2005: Application of relative quantification TaqMan real-time polymerase chain reaction technology for the identification and quantification of Thunnus alalunga and Thunnus albacares. J Agric Food Chem 53: 4554-4560
<https://doi.org/10.1021/jf0500841>
22. M, Catanese G, Infante C 2004: Complete mitochondrial DNA sequence of the Atlantic bluefin tuna Thunnus thynnus. Fish Sci 70: 68-73
<https://doi.org/10.1111/j.1444-2906.2003.00772.x>
23. EJ, Isaza JP, Alzate JF 2016: Mitochondrial genome of the blackfin tuna Thunnus atlanticus Lesson, 1831 (Perciformes, Scrombidae). Mitochondrial DNA 27: 1771-1772
<https://doi.org/10.3109/19401736.2014.953118>
24. E, Cevenini L, Mezzanotte L, Simoni P, Baraldini M, De Laude L, Roda A 2007: One-step triplexpolymerase chain reaction assay for the authentication of yellowfin (Thunnus albacares), bigeye (Thunnus obesus) and skipjack (Katsuwonus pelamis) tuna DNA from fresh, frozen and canned tuna samples. J Agric Food Chem 55: 7638-7647
<https://doi.org/10.1021/jf070902k>
25. Y, Mori K, Saitoh K, Oshima K, Mekuchi M, Sugaya T, Shigenobu Y, Ojima N, Muta S, Fujiwara A, Yasuike M, Oohara I, Hirakawa H, Chovdhury VS, Kobayashi T, Nakajima K, Sano M, Wada T, Tashiro K, Ikeo K, Hattori M, Kuhara S, Gojobori T, Inouye K 2013: Evolutionary changes of multiple visual pigment genes in the complete genome of Pacific bluefin tuna. Proc Natl Acad Sci USA 110: 11061-11066
<https://doi.org/10.1073/pnas.1302051110>
26. JH, Cheng QQ, Sun DD, Zhang H, Jin SF 2016a: The sequence and organization of complete mitochondrial genome of the yellowfin tuna, Thunnus albacares (Bonnaterre, 1788). Mitochondrial DNA 27: 3111-3112
<https://doi.org/10.3109/19401736.2015.1007289>
27. JH, Cheng QQ, Sun DD, Zhang H, Jin SF 2016b: The complete mitochondrial genome sequence of Thunnus alalunga (Bonnaterre, 1788). Mitochondrial DNA 27: 4189-4190
<https://doi.org/10.3109/19401736.2014.1003907>
28. MA, Pérez-Villareal B 2004: Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR. Food Chem 86: 143-150
<https://doi.org/10.1016/j.foodchem.2003.09.024>
29. J, Sotelo CG, Rehbein H, Pryde SE, Medina I, Perez-Martin RI, Rey-Mendez M, Mackie IM 1998: Use of mtDNA direct polymerase chain reaction (PCR) sequencing and PCR-restriction fragment lenght polymorphism methodologies in species identification of canned tuna. J Agric Food Chem 46: 1662-1669
<https://doi.org/10.1021/jf970552+>
30. JL, Ram ML, Baidoun FF 1996: Authentication of canned tuna and bonito by sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA. J Agric Food Chem 44: 2460-2467
<https://doi.org/10.1021/jf950822t>
31. FJ, Velasco S, Pérez-Martín RI, Quinteiro J, Rey-Méndez M, Pardo MA, Jimenez E, Sotelo CG 2015: Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products. Food Chem 180: 9-16
<https://doi.org/10.1016/j.foodchem.2014.11.076>
32. S, Li MM, Zhang H, Guo L, Chen XH, Meng ZN, Lin HR 2016: The complete mitochondrial genome of skipjack tuna (Katsuwonus pelamis) determined by HiSeq sequencing. Mitochondrial DNA 27: 3973-3974
<https://doi.org/10.3109/19401736.2014.989510>
