Acta Vet. Brno 2019, 88: 393-399

The effect of a feed additive supplemented with porcine plasma protein on growth performance and selected biochemical indices of nursing piglets

Balázs Kósa, Katarína Bárdová, Lenka Lešková, Peter Reichel, Jaroslav Novotný, Róbert Link, Miroslav Húska, Petronela Kyzeková, Arpád Csörgö

University of Veterinary Medicine and Pharmacy in Košice, Clinic of Swine, Košice, Slovakia

Received October 23, 2018
Accepted October 29, 2019

The aim of this study was to evaluate the health state, performance, and selected serum biochemical indices in nursing piglets after supplementation of a feed additive containing porcine plasma protein in comparison to the control group fed a standard pre-starter feed mixture. The study was carried out in the conditions of industrial farming. Four sows of the Large White swine breed with their litters were included in the study. Piglets were homogenously distributed into control (22) and experimental (24) groups according to weight and sex. Piglets in both groups suckled their mothers' milk. In addition, piglets in the experimental group were also fed a feed supplemented by porcine plasma protein (5%), starting on the third day post partum, whereas piglets in the control group were offered a standard pre-starter feed mixture. We recorded average daily weight gains calculated per the 27-day trial, and body weight at weaning. Clinical findings, mortality, and selected biochemical indices of protein (total immunoglobulins, total protein, albumin, creatinine, urea), and energy (glucose, total cholesterol, total lipids) metabolism were assessed as well. Results of the study showed a significant difference (P < 0.01) in average daily weight gains in the experimental group compared to the control group (0.245 kg and 0.177 kg, respectively). Addition of plasma protein in the experimental group also resulted in a significantly higher serum concentration of total immunoglobulins, total protein and creatinine, and a significantly lower concentration of urea and albumin in this group compared to the control group at weaning.


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