Acta Vet. Brno 2019, 88: 443-449
https://doi.org/10.2754/avb201988040443
The effect of different fatty acid sources on wound healing in rats assessed by matrix-assisted-laser-desorption-ionization mass-spectroscopy-imaging
Tomáš Komprda1, Zbyšek Sládek
2, Veronika Švehlová
1, Zuzana Lacková
3,4, Roman Guráň
3,4, Tomáš Do
4, Jan Wijacki
2, Marcela Buchtová
5, Jana Neuwirthová
6, Břetislav Gál
6, Vojtěch Adam
3,4, Ondřej Zítka
3,4
1Mendel University in Brno, Department of Food Technology, Brno, Czech Republic
2Mendel University in Brno, Department of Animal Morphology, Physiology and Genetics, Brno, Czech Republic
3Brno University of Technology, Central European Institute of Technology, Brno, Czech Republic
4Mendel University in Brno, Department of Chemistry and Biochemistry, Brno, Czech Republic
5Czech Academy of Sciences, Institute of Animal Physiology and Genetics, v.v.i., Brno, Czech Republic
6Masaryk University, St. Anne’s Hospital and Faculty of Medicine, Department of Otorhinolaryngology and Head and Neck Surgery, Brno, Czech Republic
Received March 15, 2019
Accepted October 29, 2019
Crossref Cited-by Linking
- Komprda Tomas, Sladek Zbysek, Sevcikova Zuzana, Svehlova Veronika, Wijacki Jan, Guran Roman, Do Tomas, Lackova Zuzana, Polanska Hana, Vrlikova Lucie, Popelkova Vendula, Michalek Petr, Zitka Ondrej, Buchtova Marcela: Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing. IJMS 2020, 21, 7911. <https://doi.org/10.3390/ijms21217911>
