Acta Vet. Brno 2020, 89: 401-411

https://doi.org/10.2754/avb202089040401

Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin

Marta Dušková1,2, Monika Morávková2, Jakub Mrázek3, Martina Florianová2, Lenka Vorlová1, Renáta Karpíšková1,2

1University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Origin Food and Gastronomic Sciences, Brno, Czech Republic
2Veterinary Research Institute, Brno, Czech Republic
3Czech Academy of Sciences, Institute of Animal Physiology and Genetics, Prague, Czech Republic

Received June 1, 2020
Accepted December 21, 2020

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