Milk and dairy products as a possible source of environmental transmission of <i>Helicobacter pylori</i> Cited by

Acta Veterinaria > Archive > 2021, Vol. 90 > Issue 3 > p. 365 > Cited by

Acta Vet. Brno 2021, 90: 365-373

https://doi.org/10.2754/avb202190030365

Zora Šťástková, Pavlína Navrátilová, Aneta Gřondělová

University of Veterinary and Pharmaceutical Sciences Brno, Department of Animal Origin Food & Gastronomic Sciences, Brno, Czech Republic

Received February 4, 2021
Accepted August 31, 2021

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Abdelhamid Samy M., Edris Amr E., Sadek Zainab: Novel approach for the inhibition of Helicobacter pylori contamination in yogurt using selected probiotics combined with eugenol and cinnamaldehyde nanoemulsions. Food Chemistry 2023, 417, 135877. <https://doi.org/10.1016/j.foodchem.2023.135877>