Acta Vet. Brno 2021, 90: 431-438
https://doi.org/10.2754/avb202190040431
Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect
Marcela Klimešová1, Lenka Vorlová
2, Hana Zachovalová
2, Aleš Dufek
1, Ludmila Křížová
3, Lucia Hodulová
2, Oto Hanuš
1, Miroslav Skřivánek
1, Hana Nejeschlebová
1
1Dairy Research Institute, Prague, Czech Republic
2University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Hygiene and Technology of Food of Animal Origin and Gastronomy, Brno, Czech Republic
3University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Breeding, Animal Nutrition and Biochemistry, Brno, Czech Republic
Received March 24, 2021
Accepted November 9, 2021
Crossref Cited-by Linking
- Ligomina \u0406. P., Sokulskyi I. M., Sokolyuk V. M., Gutyj B. V., Soloviova L. M.: Iodine deficiency as an environmental risk factor for thyroid gland diseases in animals. Ukr. Jour. of Vet. and Agr. Sci. 2024, 7, 36. <https://doi.org/10.32718/ujvas7-2.05>
