Acta Vet. Brno 2022, 91: 107-114

https://doi.org/10.2754/avb202291010107

Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks

Fouad Ali Abdullah Abdullah, Hana Buchtová

University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Origin Food & Gastronomic Sciences, Brno, Czech Republic

Received March 4, 2021
Accepted July 26, 2021

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