Acta Vet. Brno 2022, 91: 107-114

https://doi.org/10.2754/avb202291010107

Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks

Fouad Ali Abdullah Abdullah, Hana Buchtová

University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Origin Food & Gastronomic Sciences, Brno, Czech Republic

Received March 4, 2021
Accepted July 26, 2021

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  • Abdullah Fouad Ali Abdullah, Dordevic Dani, Bursová \u0160árka: Carcass Yield, Chemical Composition, and Fatty Acid Profile of Duck from Conventional and Organic Farming and Wild Populations. Applied Sciences 2026, 16, 5114. <https://doi.org/10.3390/app16105114>
  • Kokoszy\u0144ski Dariusz, N\u0119dzarek Arkadiusz, \u017bochowska-Kujawska Joanna, Kotowicz Marek, Wegner Marcin, W\u0142odarczyk Karol, Cygan-Szczegielniak Dorota, Biesiada-Drzazga Barbara, Witkowski Marcin: Proximate Composition, Physicochemical Properties and Concentration of Selected Minerals in Edible Giblets of Geese. Foods 2025, 14, 2742. <https://doi.org/10.3390/foods14152742>
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