Acta Vet. Brno 2022, 91: 133-139
Concentration of vitamin E in bovine plasma and erythrocytes
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Changes of selected biochemical indicators and electrocardiography indicators in nutritional muscular dystrophy in calves
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Effect of feeding silages from different plant raw materials on the profile of fatty acids, cholesterol, and vitamins A and E in lamb meat
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Effect of diet supplementation with the addition of Saccharomyces cerevisiae upon stress response in slaughter lambs
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Blood serum protein in periparturient goats supplemented with various forms of zinc
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Glutathione as an antioxidant marker: determination of glutathione concentration in the breast muscles and liver of broilers supplemented with different selenium sources
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2019, Vol. 88, Issue 2, pp. 157-163 -
Multiannual occurrence of mycotoxins in feed ingredients and complete feeds for pigs in the Czech Republic
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Serum albumin assay – easy or problematic analysis?
Jaroslav Filípek, Josef Illek
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Methods of feeding colostrum and their effect on the passive immunity
Anna Poborská, Luboš Zábranský, Miloslav Šoch, Nikola Havrdová, Josef Illek, Naděžda Kernerová
2021, Vol. 90, Issue 1, pp. 21-25 -
The effect of parenteral application of vitamin A, vitamin E, and β-carotene to pregnant cows on selected indices in their calves
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The influence of haemolysis on the determination of vitamin E in cattle
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2021, Vol. 90, Issue 4, pp. 375-381 -
Influence of organic zinc on lactation performance and somatic cell count in dairy cows
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Selenium status of beef cattle in the Czech Republic
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