Acta Vet. Brno 2022, 91: 417-425

https://doi.org/10.2754/avb202291040417

Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products

Lenka Necidová1, Šárka Bursová1, Danka Haruštiaková2,3, Kateřina Bogdanovičová1

1University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Origin Food and Gastronomic Sciences, Brno, Czech Republic
2Masaryk University, Faculty of Medicine, Institute of Biostatistics and Analyses, Brno, Czech Republic
3Masaryk University, Faculty of Science, RECETOX, Brno, Czech Republic

Received February 28, 2022
Accepted October 10, 2022

References

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  • ISSN 0001-7213 (printed)
  • ISSN 1801-7576 (electronic)

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