Acta Vet. Brno 2023, 92: 181-187

https://doi.org/10.2754/avb202392020181

Boar taint through the eyes of genetics: A comparison of the Czech indigenous pig breed and commercial breeds in four gene polymorphisms related to skatole and androstenone levels

Lenka Falk1,2, Irena Vrtková2, Petra Bartoňová2

1Masaryk University, Faculty of Science, Department of Experimental Biology, Laboratory of biological and molecular anthropology, Brno, Czech Republic
2Mendel University in Brno, Faculty of Agrisciences, Department of Animal Morphology, Physiology and Genetics, Laboratory of Agrogenomics, Brno, Czech Republic

Received September 30, 2022
Accepted May 4, 2023

Crossref Cited-by Linking

  • Belal Shah Ahmed, Jung Jong-Hyun: The results of meat quality traits and sensory characteristics according to the concentration of androstenone in uncastrated pigs. J Anim Sci Technol 2024, 66, 387. <https://doi.org/10.5187/jast.2023.e34>
  • Belal Shah Ahmed, Jung Jong-Hyun: The results of meat quality traits and sensory characteristics according to the concentration of androstenone in uncastrated pigs. J Anim Sci Technol 2024, 66, 387. <https://doi.org/10.5187/jast.2024.e34>
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