Acta Vet. Brno 2024, 93: 461-466

https://doi.org/10.2754/avb202493040461

Actual salt content in salted minced pork and beef as determined by AAS and NIR methods

Klára Bartáková1, Blanka Macharáčková1, Michaela Králová1, Josef Kameník1, Danka Haruštiaková2

1University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Origin Food and Gastronomic Sciences, Brno, Czech Republic
2Masaryk University, Faculty of Science, RECETOX, Brno, Czech Republic

Received November 14, 2024
Accepted December 12, 2024

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