Acta Vet. Brno 2025, 94: 317-327

https://doi.org/10.2754/avb202594040317

Occurrence, growth, and virulence genes of Bacillus cereus in ready-to-cook plant-based meat analogues

Marta Dušková1, Josef Kameník1, Michaela Čutová1, Kateřina Dorotíková1, Michaela Králová1, Ondrej Šedo2

1University of Veterinary Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Department of Animal Origin Food and Gastronomic Sciences, Brno, Czech Republic
2Central European Institute of Technology, Masaryk University, Brno, Czech Republic

Received October 3, 2025
Accepted October 20, 2025

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