2026, Volume 95, Number 1
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Evaluation of a novel minimally invasive pinhole castration technique compared with open surgical castration in bulls
Mahesh Kumar, K.S. Kamalesh Kumar, T. Sai Kumar, Bhanu Prathap Singh, Uttam Kumar Sahu, Piyush Rajput, Kiranjeet Singh, Aswathy Gopinathan, Sanjay Kumar Yadav, Seema Kokde, Rohit Kumar, Laxmi Sahu, Brijesh Kumar
pp. 3-11 -
Effects of betaine on growth performance, serum biochemical indices, slaughter performance and intramuscular fat deposition in finishing Small-tailed Han sheep
Yi-Peng Xue, Yang-Yi Mao, Hui-Di Luo, Sheng-Hua Zhou, Li-Na Xue
pp. 13-21 -
Serum trace elements associated with different forms of infertility in rams
Derar Refaat Derar, Ahmed Ali, Tariq Almundarij, Essam Abdel-Elmoniem, Tamim Alhassun, Moustafa Zeitoun
pp. 23-30 -
Genetic diversity and phylogenetic position of Manavli goat based on mitochondrial DNA (D-loop) region
Aykut Asım Akbaş, Müge Doğan, Mustafa Saatci, Özkan Elmaz, Can Metin Yazici
pp. 31-38 -
Mercury as a contaminant in small ruminants
Kamila Novotná Kružíková, Veronika Vlasáková, Danka Haruštiaková, Zdeňka Svobodová, Petr Chloupek, Martin Svoboda
pp. 39-44 -
Concurrent juvenile primary acquired hypothyroidism in a young Maltese with glycogen storage disease – a case report
Jayeon Park, Sanggu Kim, Yeon Chae, Taesik Yun, Byeong-Teck Kang, Soochong Kim, Hakhyun Kim
pp. 45-51 -
Breed club requirements for breeding approval of dogs in relation to the prevention of genetically determined diseases
Dominika Bláhová, Eva Voslářová, Iveta Bedáňová, Vladimír Večerek
pp. 53-61 -
The virucidal effect of 405 nm visible light on selected viruses
Lucie Janíček Hrubá, Veronika Vojtkovská, Vladimír Celer
pp. 63-69 -
Molecular surveillance of antimicrobial resistance in Bacillus cereus sensu lato: A proposed conceptual framework in the One Health context
Michaela Nesvadbová, Martin Klanica, Petr Králík
pp. 71-84 -
Factors influencing the risk of Clostridium perfringens germination and growth in hot ready-to-eat meals during courier delivery
Tomáš Komprda, Alena Zouharová, Marta Dušková, Josef Kameník, Gabriela Franke, Michaela Čutová, Petr Kouřil, Vojtěch Kumbár, Veronika Švehlová, Milena Matejovičová, Olga Cwiková, Blanka Macharáčková, Michaela Králová, Miroslav Jůzl
pp. 85-98 -
Does the application of a protective microbial culture influence the quality of cooked fish sausages?
Miroslav Jůzl, Libor Kalhotka, Veronika Švehlová, Lukáš Harabiš, Jan Mareš, Šárka Nedomová, Petr Kouřil, Romana Veselá, Markéta Janík Piechowiczová, Aneta Kocandová, Jan Slováček
pp. 99-106 -
The effect of thermal processing on the nutritional value of pork meat
Kateřina Kadlecová, Alžbeta Jarošová, Jan Slováček, Andrea Ridošková
pp. 107-113
