Acta Vet. Brno 2026, 95: 225-236

https://doi.org/10.2754/avb202695030225

Effect of various processing techniques on the quality of liquid-stored epididymal spermatozoa in stallion

Tereza Vondráčková, Markéta Sedlinská, Alžběta Bubeníková, Štěpán Bodeček, Miroslava Mráčková

University of Veterinary Sciences Brno, Faculty of Veterinary Medicine, Equine Clinic, Department of Reproduction, Brno, Czech Republic

Received June 8, 2026
Accepted September 7, 2026

Processing and storage of stallion epididymal spermatozoa are widely established procedures in equine practice worldwide. It represents the final opportunity to preserve the genetic potential of valuable breeding stallions that die unexpectedly or require castration for various reasons. Although some stallions retain a portion of progressively motile spermatozoa comparable to that of ejaculates collected using an artificial vagina, cryopreservation generally results in reduced progressive motility and, consequently, reduced fertilizing potential of the insemination dose. The aim of this study was to evaluate the effect of a 24-h interval between castration and epididymal sperm recovery, and to assess the efficiency of different centrifugation procedures and storage in two extenders (INRA 96, EquiPlus) used for cooled stallion insemination doses. Sperm motility parameters were analysed using a CASA system, and the resulting data were statistically evaluated using a linear mixed-effects model. The results showed that samples processed with INRA 96 had significantly higher values for most evaluated CASA parameters than those processed with EquiPlus. While the effects of storage conditions and centrifugation were not consistent across all evaluated parameters, extender type had the most pronounced effect on sperm motility and kinematic characteristics.

Funding

The authors gratefully acknowledge the financial support provided by IGA VETUNI 2025 (Project No. 110/2025/FVL), without which this research could not have been conducted.

References

29 live references