L. Bačar-Huskić
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Protein and Fat Concentrations in the Blood Serum of Rabbits Fed Different Quantities of Dried Olive Cake
V. Rupič, J. Škrlin, S. Mužic, V. Šerman, N. Stipić, L. Bačar-Huskić
1999, Vol. 68, Issue 2, pp. 91-98 -
Influence of Multienzyme Preparations on Production Results and on Selected Biochemical Indicators in the Blood of Pigs From 10 to 24 kg Body Mass
N. Vranešić, V. Rupič, L. Bačar-Huskić, S. Bogdan, M. Dominis-Kramarič
1995, Vol. 64, Issue 3-4, pp. 235-242
