Klára Bartáková
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Actual salt content in salted minced pork and beef as determined by AAS and NIR methods
Klára Bartáková, Blanka Macharáčková, Michaela Králová, Josef Kameník, Danka Haruštiaková
2024, Vol. 93, Issue 4, pp. 461-466 -
Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
2023, Vol. 92, Issue 1, pp. 95-108 -
Polycyclic aromatic hydrocarbons and risk elements in honey from the South Moravian region (Czech Republic)
Petra Batelková, Ivana Borkovcová, Olga Čelechovská, Lenka Vorlová, Klára Bartáková
2012, Vol. 81, Issue 2, pp. 169-174
