Šárka Bursová
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Assessment of the Cronobacter sakazakii risk in reconstituted infant formula
Šárka Bursová, Danka Haruštiaková, Lenka Necidová, Iveta Vaňková, Veronika Čurečková, Matej Tkáč, Kateřina Stojanová, Radka Hulánková, Jozef Golian
2025, Vol. 94, Issue 1, pp. 67-75 -
Biofilm formation by Staphylococcus aureus on stainless steel surfaces and evaluation of its sensitivity to sanitizers
Mária Vargová, František Zigo, Jana Výrostková, Katarína Veszelits Laktičová, Šárka Bursová, Silvia Ondrašovičová
2023, Vol. 92, Issue 2, pp. 189-195 -
Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
2023, Vol. 92, Issue 1, pp. 95-108 -
Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products
Lenka Necidová, Šárka Bursová, Danka Haruštiaková, Kateřina Bogdanovičová
2022, Vol. 91, Issue 4, pp. 417-425 -
Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk
Lenka Necidová, Šárka Bursová, Alena Skočková, Bohdana Janštová, Pavla Prachařová, Žaneta Ševčíková, Bohumíra Janštová
2014, Vol. 83, Issue 10, pp. 3-8
