Vlastimil Dohnal
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Application of near infrared spectroscopy to estimate selected free amino acids and soluble nitrogen during cheese ripening
Jiří Mlček, Otakar Rop, Vlastimil Dohnal, Květoslava Šustová
2011, Vol. 80, Issue 3, pp. 293-297 -
Factors Affecting the Content of Ergosterol and Zearalenone in Selected Grass Species at the End of the Growing Season
Jiří Skládanka, Vlastimil Dohnal, Petr Doležal, Alena Ježková, Ladislav Zeman
2009, Vol. 78, Issue 2, pp. 353-360
