Jana Doležalová
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A direct method for determination of the pure muscle protein content in dry fermented sausages and cooked ham using creatinine adsorption
František Ježek, Jiří Bednář, Jana Doležalová, Josef Kameník, Klára Bartáková, Michaela Králová
2025, Vol. 94, Issue 1, pp. 77-86 -
Interaction of radionuclide 131I and cadmium chloride in an alternative bioassay with Artemia franciscana evaluated by a digital record
Ladislav Kovářík, Petr Dvořák, Katarína Beňová, Jana Doležalová, Martin Tomko, Michaela Špalková
2020, Vol. 89, Issue 4, pp. 413-420 -
Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation
Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová
2019, Vol. 88, Issue 4, pp. 481-486 -
The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2017, Vol. 86, Issue 3, pp. 303-308 -
Sex determination in gibbons of genus Nomascus using non-invasive method
Petra Bolechová, Kateřina Ječmínková, Michal Hradec, Tomáš Kott, Jana Doležalová
2016, Vol. 85, Issue 4, pp. 363-366 -
Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2010, Vol. 79, Issue 9, pp. 13-19
