Jaromír Ducháček
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The effects of egg yolk-based and egg yolk-free diluents on the post-thaw quality of bull spermatozoa
Jan Vodička, Jan Pytlík, Martina Stádníková, Luděk Stádník, Jaromír Ducháček, Radim Codl, Zuzana Biniová
2022, Vol. 91, Issue 4, pp. 339-346 -
Relationship between daily activities duration and oestrus in dairy cows over the year
Radim Codl, Jaromír Ducháček, Mojmír Vacek, Jan Pytlík, Luděk Stádník, Marek Vrhel
2022, Vol. 91, Issue 1, pp. 11-16 -
The effect of the freezing curve type on bull spermatozoa motility after thawing
Martina Doležalová, Luděk Stádník, Zuzana Biniová, Jaromír Ducháček, Jan Beran
2015, Vol. 84, Issue 4, pp. 383-391 -
Histochemical muscle fibre characteristics of German Heath lamb meat
Milena Fantová, Martin Ptáček, Klára Michnová, Lenka Nohejlová, Jaromír Ducháček
2015, Vol. 84, Issue 3, pp. 297-303 -
Mutual relationships among body condition score, live weight, and back tissue development in meat sheep
Martin Ptáček, Jaromír Ducháček, Luděk Stádník, Jan Beran
2014, Vol. 83, Issue 4, pp. 341-346
