Danka Haruštiaková
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A multiannual survey of cadmium content in pig tissues collected in the Czech Republic during the years 2015–2019
Martin Svoboda, Jiří Drápal, Danka Haruštiaková, Zdeňka Svobodová
2020, Vol. 89, Issue 4, pp. 349-355 -
A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015–2019
Martin Svoboda, Jiří Bureš, Jiří Drápal, Kristýna Geboliszová, Danka Haruštiaková, Leona Nepejchalová, Marie Skočovská, Zdeňka Svobodová
2021, Vol. 90, Issue 3, pp. 287-293 -
The effects of selenium feed supplements on the oxidative stability indicators of egg yolk during the laying period
Miroslava Fašiangová, Gabriela Bořilová, Danka Haruštiaková, Dana Kumprechtová, Miroslav Cigánek, Radka Hulánková, Eric Auclair, Ruth Raspoet
2021, Vol. 90, Issue 4, pp. 465-475 -
Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products
Lenka Necidová, Šárka Bursová, Danka Haruštiaková, Kateřina Bogdanovičová
2022, Vol. 91, Issue 4, pp. 417-425 -
Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
2023, Vol. 92, Issue 1, pp. 95-108 -
Influence of Propylparaben on Vitellogenesis and Sex Ratio in Juvenile Zebrafish (Danio rerio)
Přemysl Mikula, Kamila Kružíková, Radka Dobšíková, Danka Haruštiaková, Zdeňka Svobodová
2009, Vol. 78, Issue 2, pp. 319-326 -
Use of Biochemical Markers for the Assessment of Organic Pollutant Contamination of the Vltava river, Czech Republic
Marcela Havelková, Iveta Slatinská, Zuzana Široká, Jana Blahová, Jan Krijt, Tomáš Randák, Vladimír Žlábek, Danka Haruštiaková, Jiří Jarkovský, Zdeňka Svobodová
2009, Vol. 78, Issue 3, pp. 513-524
