Ivan Herzig
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Fatty acid levels in the muscle tissue of eight beef cattle breeds
Pavel Suchý, Eva Straková, Tomáš Karel, Ivan Herzig
2018, Vol. 87, Issue 3, pp. 285-291 -
Lupin as a perspective protein plant for animal and human nutrition – a review
Kateřina Sedláková, Eva Straková, Pavel Suchý, Jana Krejcarová, Ivan Herzig
2016, Vol. 85, Issue 2, pp. 165-175 -
Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review
Jana Krejcarová, Eva Straková, Pavel Suchý, Ivan Herzig, Kateřina Karásková
2015, Vol. 84, Issue 3, pp. 257-268 -
Glycerol as source of energy in broiler chicken fattening
Leo Kroupa, Pavel Suchý, Eva Straková, Ivan Herzig
2011, Vol. 80, Issue 2, pp. 157-164 -
Effect of the Feed Additive Clinoptilolite (ZeoFeed) on Nutrient Metabolism and Production Performance of Laying Hens
Miroslav Macháček, Vladimír Večerek, Nora Mas, Pavel Suchý, Eva Straková, Vlasta Šerman, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 29-34 -
Effect of Vegetable Oil Fortified Feeds on the Content of Fatty Acids in Breast and Thigh Muscles in Broiler Chickens
Tereza Krejčí-Treu, Eva Straková, Pavel Suchý, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 21-28 -
Values of Selected Biochemical and Mineral Metabolism Indicators in Feathered Game
Pavel Suchý, Eva Straková, Leo Kroupa, Ladislav Steinhauser, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 9-12 -
Values of Selected Haematological Indicators in Six Species of Feathered Game
Eva Straková, Pavel Suchý, Romana Kábelová, František Vitula, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 3-8 -
Iodine and Selenium Contents in Skeletal Muscles of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus) and Wild Boar (Sus scrofa) in the Czech Republic
Jaroslav Kursa, Ivan Herzig, Jan Trávníček, Josef Illek, Vlasta Kroupová, Šárka Fuksová
2010, Vol. 79, Issue 3, pp. 403-407 -
The Effect of Dietary Sodium Humate Supplementation on Nutrient Digestibility in Growing Pigs
Bohumila Písaříková, Zdeněk Zralý, Ivan Herzig
2010, Vol. 79, Issue 3, pp. 349-353 -
Effect of Replacing Soybean Meal with Lupin Seed-based Meal in Chicken Diet on Performance, Carcass Value and Meat Quality
Pavel Suchý, Eva Straková, Ivan Herzig, Ladislav Steinhauser, Josef Vopálenský, Leo Kroupa
2010, Vol. 79, Issue 2, pp. 195-202 -
Amino Acid Profile of Protein from Pelvic Limb Long Bones of Broiler Chickens
Eva Straková, Pavel Suchý, Ivan Herzig, Ladislav Steinhauser, Vlasta Šerman, Nora Mas
2009, Vol. 78, Issue 4, pp. 571-577
The following name might also represent this author:
I. Herzig
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Administration of Clinoptilolite to Broiler Chickens During Growth and Its Effect on the Growth Rate and Bone Metabolism Indicators
E. Straková, R. Pospíšil, P. Suchý, L. Steinhauser, I. Herzig
2008, Vol. 77, Issue 2, pp. 199-207 -
Hepatoprotective Effects of Milk Thistle (Silybum marianum) Seed Cakes during the Chicken Broiler Fattening
P. Suchý, Jr., E. Straková, V. Kummer, I. Herzig, V. Písaříková, R. Blechová, J. Mašková
2008, Vol. 77, Issue 1, pp. 31-38 -
Content of Iodine in Broiler Meat
I. Herzig, J. Trávníček, V. Kursa, J. Kroupová, I. Řezníček
2007, Vol. 76, Issue 1, pp. 137-141 -
Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs
Z. Zralý, B. Písaříková, M. Trčková, I. Herzig, M. Jůzl, J. Simeonovová
2006, Vol. 75, Issue 3, pp. 363-372 -
Chemical Composition of the Above-ground Biomass of Amaranthus cruentus and A. hypochondriacus
B. Písaříková, J. Peterka, M. Trčková, J. Moudrý, Z. Zralý, I. Herzig
2006, Vol. 75, Issue 1, pp. 133-138 -
Milk as a Food Source of Iodine for Human Consumption in the Czech Republic
J. Kursa, I. Herzig, J. Trávníček, V. Kroupová
2005, Vol. 74, Issue 2, pp. 255-264 -
Effect of Feeding Amaranth on Growth Efficiency and Health of Market Pigs
Z. Zralý, B. Písaříková, H. Hudcová, M. Trčková, I. Herzig
2004, Vol. 73, Issue 4, pp. 437-444 -
Testing of Growth Promoting and Protective Activity of the Probiotic Lactiferm in Weaned Piglets
I. Herzig, E. Gőpfert, B. Písaříková, E. Straková
2003, Vol. 72, Issue 3, pp. 331-338 -
Effect of Nutrition on the Resistance of Pigs to Oral Infection with Mycobacterium intracellulare
M. Pavlas, M. Dvořák, I. Herzig
1984, Vol. 53, Issue 3-4, pp. 169-174
