Acta Veterinaria Brno

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Petra Hudečková

• The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk

  Petra Hudečková, Lucie Rusníková, Eva Straková, Pavel Suchý, Petr Marada, Miroslav Macháček

  2012, Vol. 81, Issue 2, pp. 159-162

This work is licensed under a Creative Commons Attribution 4.0 International License.