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Márk Jámbor

• Comparison of nutritional values of pheasant and broiler chicken meats

  Eva Straková, Pavel Suchý, Kateřina Karásková, Márk Jámbor, Petr Navrátil

  2011, Vol. 80, Issue 4, pp. 373-377

This work is licensed under a Creative Commons Attribution 4.0 International License.