Bohdana Janštová
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Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk
Lenka Necidová, Šárka Bursová, Alena Skočková, Bohdana Janštová, Pavla Prachařová, Žaneta Ševčíková, Bohumíra Janštová
2014, Vol. 83, Issue 10, pp. 3-8 -
Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment
Lenka Necidová, Bohdana Janštová, Renáta Karpíšková
2012, Vol. 81, Issue 4, pp. 391-396
The following name might also represent this author:
B. Janštová
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Analysis of Goat Milk by Near-Infrared Spectroscopy
M. Dračková, L. Hadra, B. Janštová, P. Navrátilová, H. Přidalová, L. Vorlová
2008, Vol. 77, Issue 3, pp. 415-422 -
Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt
A. Pechová, B. Janštová, L. Mišurová, M. Dračková, L. Vorlová, L. Pavlata
2008, Vol. 77, Issue 3, pp. 407-414 -
Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing
B. Janštová, M. Dračková, L. Vorlová
2006, Vol. 75, Issue 4, pp. 601-609 -
The Effect of Lipolytic Enzymes of Bacillus spp. on Quality of Ultra-High-Temperature-Treated Milk
B. Janštová, L. Vorlová, M. Dračková
2006, Vol. 75, Issue 3, pp. 427-435 -
Use of FT-NIR Spectroscopy for Bovine Colostrum Analysis
P. Navrátilová, L. Hadra, M. Dračková, B. Janštová, L. Vorlová, L. Pavlata
2006, Vol. 75, Issue 1, pp. 57-63 -
Heat Resistance of Bacillus spp. Spores Isolated from Cow's Milk and Farm Environment
B. Janštová, J. Lukášová
2001, Vol. 70, Issue 2, pp. 179-184
