Alžbeta Jarošová
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The effect of thermal processing on the nutritional value of pork meat
Kateřina Kadlecová, Alžbeta Jarošová, Jan Slováček, Andrea Ridošková
2026, Vol. 95, Issue 1, pp. 107-113 -
Detection of phthalic acid esters in the packaging films of meat products
Soňa Bogdanovičová, Alžbeta Jarošová, Josef Kameník
2014, Vol. 83, Issue 10, pp. 59-64
