Kateřina Karásková
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Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review
Jana Krejcarová, Eva Straková, Pavel Suchý, Ivan Herzig, Kateřina Karásková
2015, Vol. 84, Issue 3, pp. 257-268 -
Comparison of nutritional values of pheasant and broiler chicken meats
Eva Straková, Pavel Suchý, Kateřina Karásková, Márk Jámbor, Petr Navrátil
2011, Vol. 80, Issue 4, pp. 373-377 -
Energy value of meat in selected species of feathered game
František Vitula, Pavel Suchý, Eva Straková, Kateřina Karásková, David Zapletal, Leo Kroupa
2011, Vol. 80, Issue 2, pp. 197-202
