R. Karpíšková
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Genus-Specific Identification of Enterococci by PCR Method
Š. Cupáková, M. Pospíšilová, I. Koláčková, R. Karpíšková
2005, Vol. 74, Issue 4, pp. 633-637 -
Cholesterol Content in Eggs During the Laying Period
L. Vorlová, E. Sieglová, R. Karpíšková, V. Kopřiva
2001, Vol. 70, Issue 4, pp. 387-390
The following name might also represent this author:
Renáta Karpíšková
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Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic
Helena Veselá, Marta Dušková, Petra Furmančíková, Renáta Karpíšková, Josef Kameník
2024, Vol. 93, Issue 1, pp. 87-92 -
Assessment of antibiotic resistance in starter and non-starter lactobacilli of food origin
Marta Dušková, Monika Morávková, Jakub Mrázek, Martina Florianová, Lenka Vorlová, Renáta Karpíšková
2020, Vol. 89, Issue 4, pp. 401-411 -
Weissella viridescens in meat products – a review
Marta Dušková, Josef Kameník, Renáta Karpíšková
2013, Vol. 82, Issue 3, pp. 237-241 -
Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment
Lenka Necidová, Bohdana Janštová, Renáta Karpíšková
2012, Vol. 81, Issue 4, pp. 391-396 -
Occurrence and characteristic of methicillin-resistant Staphylococcus aureus on pig farms in the Czech Republic
Jan Bardoň, Milan Kolář, Renáta Karpíšková, Helena Žemličková, Marta Fridrichová, Pavel Sauer, Zora Šťástková, Vojtěch Hanulík
2012, Vol. 81, Issue 3, pp. 219-223
