Tomáš Komprda
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Factors influencing the risk of Clostridium perfringens germination and growth in hot ready-to-eat meals during courier delivery
Tomáš Komprda, Alena Zouharová, Marta Dušková, Josef Kameník, Gabriela Franke, Michaela Čutová, Petr Kouřil, Vojtěch Kumbár, Veronika Švehlová, Milena Matejovičová, Olga Cwiková, Blanka Macharáčková, Michaela Králová, Miroslav Jůzl
2026, Vol. 95, Issue 1, pp. 85-98 -
Feasible delivery system based on poly(lactictide-co-glycolide) nanoparticles loaded with antimicrobial mupirocin for possible wound healing
Ludmila Košarišťanová, Tomáš Komprda, Vendula Popelková, Tatiana Fialová, Pavla Vymazalová, Carlos E. Astete
2023, Vol. 92, Issue 3, pp. 279-287 -
Poly(lactic-co-glycolic) acid nanoparticles as a delivery system for fish oil in wound healing
Tomáš Komprda, Vendula Popelková, Ludmila Košarišťanová, Veronika Šmídová
2022, Vol. 91, Issue 3, pp. 285-291 -
The effect of different fatty acid sources on wound healing in rats assessed by matrix-assisted-laser-desorption-ionization mass-spectroscopy-imaging
Tomáš Komprda, Zbyšek Sládek, Veronika Švehlová, Zuzana Lacková, Roman Guráň, Tomáš Do, Jan Wijacki, Marcela Buchtová, Jana Neuwirthová, Břetislav Gál, Vojtěch Adam, Ondřej Zítka
2019, Vol. 88, Issue 4, pp. 443-449 -
Effect of n-3 long-chain polyunsaturated fatty acids on wound healing using animal models – a review
Tomáš Komprda
2018, Vol. 87, Issue 4, pp. 309-320 -
The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats
Tomáš Komprda, Veronika Rozíková, Barbora Němcová, Branislav Ruttkay-Nedecký
2015, Vol. 84, Issue 2, pp. 197-207
