Vladimír Kopřiva
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Coenzyme Q 10 – its biochemical and related aspects
Vladimír Kopřiva, Petr Dvořák, Jana Pokorná, Michal Žďárský
2015, Vol. 84, Issue 1, pp. 43-46 -
Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens
Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák
2014, Vol. 83, Issue 1, pp. 39-44
The following name might also represent this author:
V. Kopřiva
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Cholesterol Content in Eggs During the Laying Period
L. Vorlová, E. Sieglová, R. Karpíšková, V. Kopřiva
2001, Vol. 70, Issue 4, pp. 387-390
