Gordana Kralik
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Enriched eggs as a source of n-3 polyunsaturated fatty acids for humans
Gordana Kralik, Zlata Kralik, Eva Straková, Manuela Grčević, Danica Hanžek
2017, Vol. 86, Issue 3, pp. 293-301 -
Influence of dietary replacement of sunflower oil with milk thistle (Silybum marianum) oil on chicken meat quality and antioxidant status of liver
Gordana Kralik, Zlata Kralik, Eva Straková, Marcela Šperanda, Igor Kralik, Ivica Strelec
2015, Vol. 84, Issue 4, pp. 373-382 -
Effects of organic selenium in broiler feed on the content of selenium and fatty acid profile in lipids of thigh muscle tissue
Zlata Kralik, Gordana Kralik, Ewa Biazik, Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 3, pp. 277-282 -
Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle
Zlata Kralik, Gordana Kralik, Manuela Grčević, Pavel Suchý, Eva Straková
2012, Vol. 81, Issue 1, pp. 31-35 -
Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue
Gordana Kralik, Vladimir Margeta, Pavel Suchý, Eva Straková
2010, Vol. 79, Issue 3, pp. 363-367 -
Effects of Dietary Selenium Source and Storage on Internal Quality of Eggs
Gordana Kralik, Zlata Gajčević, Pavel Suchý, Eva Straková, Danica Hanžek
2009, Vol. 78, Issue 2, pp. 219-222
The following name might also represent this author:
G. Kralik
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Feeding Fish Oil and Linseed Oil to Laying Hens to Increase the n-3 PUFA in Egg Yolk
G. Kralik, Z. Škrtić, P. Suchý, E. Straková, Z. Gajčević
2008, Vol. 77, Issue 4, pp. 561-568
