Michaela Králová
-
A direct method for determination of the pure muscle protein content in dry fermented sausages and cooked ham using creatinine adsorption
František Ježek, Jiří Bednář, Jana Doležalová, Josef Kameník, Klára Bartáková, Michaela Králová
2025, Vol. 94, Issue 1, pp. 77-86 -
Actual salt content in salted minced pork and beef as determined by AAS and NIR methods
Klára Bartáková, Blanka Macharáčková, Michaela Králová, Josef Kameník, Danka Haruštiaková
2024, Vol. 93, Issue 4, pp. 461-466 -
Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages
Zdeněk Pavlík, Alena Saláková, Josef Kameník, Jan Pospíšil, Michaela Králová, Iva Steinhauserová
2014, Vol. 83, Issue 2, pp. 163-169 -
Determination of whey proteins in different types of milk
Lenka Ruprichová, Michaela Králová, Ivana Borkovcová, Lenka Vorlová, Iveta Bedáňová
2014, Vol. 83, Issue 1, pp. 67-72 -
The freezing point of raw and heat treated sheep milk and its variation during lactation
Bohumíra Janštová, Pavlína Navrátilová, Michaela Králová, Lenka Vorlová
2013, Vol. 82, Issue 2, pp. 187-190
