Acta Veterinaria Brno

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J. Kunová

• Change of Colour and pH-value in Pheasant Meat after Exposure to Ionizing Radiation

  P. Dvořák, J. Kunová, M. Vodňanský

  2007, Vol. 76, Issue 8, pp. 67-71
• Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens

  P. Dvořák, E. Straková, J. Kunová, V. Kunová

  2007, Vol. 76, Issue 1, pp. 121-127

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