J. Lata
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Optimisation of Porcine Hepatocyte Cryopreservation by Comparison of Viability and Enzymatic Activity of Fresh and Cryopreserved Cells
J. Smržová, Z. Dvořák, J. Lata, M. Machala, L. Bláha, V. Šimánek, J. Ulrichová
2001, Vol. 70, Issue 2, pp. 141-147 -
Labelling and Content Evaluation of Commercial Veterinary Probiotics
J. Lata, J. Juránková, J. Doubek, V. Příbramská, P. Frič, P. Dítě, M. Kolář, P. Scheer, D. Kosáková
2006, Vol. 75, Issue 1, pp. 139-144